Pellegrino Passito di Pantelleria 750ml


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PLEASE ALLOW UP TO 3 BUSINESS DAYS FOR CUSTOM ENGRAVING PRIOR TO SHIPMENT. LOCATION OF ENGRAVING IS AT THE DISCRETION OF OUR ENGRAVERS. ONLY ONE BOTTLE WILL BE ENGRAVED. FOR MULTIPLE ENGRAVINGS EMAIL CONTACT@ONLINELIQUOR.COM ALL SALES ARE FINAL.

Description

The historic Sicilian house of Carlo Pellegrino, founded in Marsala in the 1880s, also farms vineyards on the volcanic island of Pantelleria, which lies between Sicily and Tunisia. Its Passito di Pantelleria is made from Zibibbo (Muscat of Alexandria) grapes, part of which are dried in the island sun to concentrate their sugars before being blended with fresh must, the traditional method behind one of Italy's most celebrated sweet wines.

Tasting Notes: Nose: Dried apricot, candied orange, honey, raisins and Mediterranean herbs. Palate: Lush and sweet, with fig, date, orange marmalade and a vibrant streak of acidity. Finish: Long and honeyed, with notes of saffron and dried fruit.

Serve lightly chilled with almond pastries, cannoli, fruit tarts or aged and blue cheeses, or enjoy on its own as a dessert in a glass.

Passito di Pantelleria DOC · Sweet wine from Zibibbo grapes

Bottle Size: 750ml

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