Description
IWA 5 Assemblage 6 is a next-generation release from the visionary Richard Geoffroy, redefining premium sake through the art of assemblage—a Champagne-inspired blending technique that harmonizes multiple sake components into a seamless, refined expression.
Crafted in Toyama, Japan, this Junmai Daiginjo combines elite rice varieties including Yamadanishiki, Omachi, and Gohyakumangoku, each contributing structure, texture, and finesse to the final blend.
On the nose, it is deeply expressive and layered, revealing aromas of pear, plum, lychee, and white florals, complemented by notes of green foliage, toasted rice, and subtle cacao.
The palate is sleek, precise, and slightly drier than previous assemblages, delivering a beautifully integrated profile of orchard fruit, floral tones, and delicate marine minerality. A gentle hint of buttery brioche adds richness, while the texture remains elegant and linear.
The finish is long, polished, and resonant—carrying remarkable balance and complexity from start to finish, making it one of the most sophisticated and collectible sake releases available today.
Best enjoyed chilled in a wine glass, this sake pairs effortlessly with sushi, fine seafood, and Michelin-level cuisine, while also standing alone as a luxury sipping experience.
A true fusion of Japanese craftsmanship and French blending mastery—available now at America’s Finest Liquor Store, Onlineliquor.com.
Bottle Size: 720ml
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