González Byass Néctar Pedro Ximénez Sherry 375ml


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PLEASE ALLOW UP TO 3 BUSINESS DAYS FOR CUSTOM ENGRAVING PRIOR TO SHIPMENT. LOCATION OF ENGRAVING IS AT THE DISCRETION OF OUR ENGRAVERS. ONLY ONE BOTTLE WILL BE ENGRAVED. FOR MULTIPLE ENGRAVINGS EMAIL CONTACT@ONLINELIQUOR.COM ALL SALES ARE FINAL.

Description

González Byass was founded in 1835 in Jerez de la Frontera and is still family-owned, producing a celebrated range of sherries aged in traditional soleras. Néctar is a naturally sweet Pedro Ximénez, made from grapes dried in the sun to concentrate their sugars before fermentation is halted with grape spirit, then aged in American oak.

Tasting Notes: Nose: Raisins, dates, figs and dark honey with hints of coffee. Palate: Lusciously sweet and dense, with stewed dried fruit, molasses, toffee and cocoa. Finish: Long, rich and syrupy.

Serve as a dessert in itself, poured over vanilla ice cream, or alongside blue cheese, chocolate desserts and Christmas pudding.

Jerez-Xérès-Sherry DO · Pedro Ximénez

Bottle Size: 375ml

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