Giffard Abricot Du Roussillon 750ml


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PLEASE ALLOW UP TO 3 BUSINESS DAYS FOR CUSTOM ENGRAVING PRIOR TO SHIPMENT. LOCATION OF ENGRAVING IS AT THE DISCRETION OF OUR ENGRAVERS. ONLY ONE BOTTLE WILL BE ENGRAVED. FOR MULTIPLE ENGRAVINGS EMAIL CONTACT@ONLINELIQUOR.COM ALL SALES ARE FINAL.

Description

Maison Giffard was founded in 1885 in Angers, in France's Loire Valley, by pharmacist Émile Giffard, whose mint liqueur launched the house; it remains family-owned by the fourth generation and is a bartender favorite for its natural ingredients and restrained sugar. Abricot du Roussillon is made by macerating the flesh and skins of Rouge du Roussillon apricots, with apricot juice added for natural balance.

Tasting Notes: Nose: dried and stewed apricot, peach, vanilla and almond. Palate: juicy, jammy apricot with pleasant brightness. Finish: fresh and fruity, with a soft almond note.

Serve over ice, topped with sparkling wine, or in cocktails such as the Hotel Nacional or Pendennis Club; pairs with almond and stone-fruit desserts.

French fruit liqueur · 25% ABV

Bottle Size: 750ml

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