Estancia Raicilla Pechuga De Guajolote 750ml


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PLEASE ALLOW UP TO 3 BUSINESS DAYS FOR CUSTOM ENGRAVING PRIOR TO SHIPMENT. LOCATION OF ENGRAVING IS AT THE DISCRETION OF OUR ENGRAVERS. ONLY ONE BOTTLE WILL BE ENGRAVED. FOR MULTIPLE ENGRAVINGS EMAIL CONTACT@ONLINELIQUOR.COM ALL SALES ARE FINAL.

Description

Estancia was founded in 2014 by Rio Chenery at La Estancia de Landeros in Jalisco's Sierra Madre Occidental, where it makes raicilla by traditional methods. Billed as the first raicilla pechuga commercially available in the US, this limited seasonal release is triple distilled from Agave maximiliana, with a raw turkey breast (guajolote) suspended in the still during the final distillation alongside apples, plums, toasted almonds, pumpkin seeds, lemon leaves, chamomile, hibiscus and orange blossom.

Tasting Notes: Nose: orchard fruit and citrus with chamomile and orange blossom over roasted agave. Palate: bright and layered, with apple, plum, lemon and toasted nut, a candied sweetness and a rounded, savory texture. Finish: long, with a savory, slightly salty mineral edge.

Sip neat at room temperature from a copita; a special-occasion pour that pairs with mole, roast turkey and holiday meals.

Raicilla pechuga · 48% ABV

Bottle Size: 750ml

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