- Ensamble of espadin and tobala magueyes cooked in an earthen oven, crushed by a burro pulled tahona, and distilled in a copper alambique still
- Rested in Sauvignon Blanc barrels from the Napa Valley
- Floral, light woody vanilla, mandarin orange citrus, dark cherry, earth, stone, clay and gentle smoke
- 84.4 Proof / 42.2% ABV
- Bottle Size: 750mL
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