Booker’s Rye is a 13-year-old, cask strength, non-chill filtered rye whiskey that was laid down in 2003 by Booker Noe, the late Jim Beam Master Distiller. This was one of the last things Booker worked on before his passing in 2004 and comes from a mash bill that’s a lot higher in rye content than the traditional Jim Beam Rye which is a barely-legal 51% rye whiskey.
Made from some of the last barrels Booker Noe ever laid down, Booker’s Rye is the first rye whiskey from the brand. Like all batches of Booker’s, it was selected by Fred Noe to ensure it upholds the qualities and standards that Booker Noe envisioned for this very special release, and it was selected with the following characteristics: Booker’s Rye is culled from barrels aged in one of Booker Noe’s favorite rack house. Booker’s Rye has an intense flavor profile with pronounced, well-balanced notes of wood and oak from the longer aging process. The deep amber liquid offers a complex aroma with spicy notes from the rye in the mash bill. This uncut rye has a big bold flavor, but is not overpowering.
A True Collector’s Master Piece.
Bottle Size: 750ml
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