Andrew Murray Vineyards Roasted Slope Santa Barbara County 750ml


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PLEASE ALLOW UP TO 3 BUSINESS DAYS FOR CUSTOM ENGRAVING PRIOR TO SHIPMENT. LOCATION OF ENGRAVING IS AT THE DISCRETION OF OUR ENGRAVERS. ONLY ONE BOTTLE WILL BE ENGRAVED. FOR MULTIPLE ENGRAVINGS EMAIL CONTACT@ONLINELIQUOR.COM ALL SALES ARE FINAL.

Description

Andrew Murray Vineyards, founded in 1990, is one of Santa Barbara County's original Rhône specialists, crafting wines from Syrah, Grenache, Mourvèdre and their white counterparts. Working from the Curtis Vineyard in the Santa Ynez Valley and select sites across the county, the winery emphasizes balance and site expression. Roasted Slope is a reserve-level red sourced from warm, sun-exposed hillside sites, showcasing the depth and concentration of Santa Barbara County's Rhône varieties.

Tasting Notes: Nose: Blackberry, black olive, smoked meat and cracked black pepper. Palate: Full-bodied and concentrated with dark fruit, dark chocolate, savory spice and firm, polished tannins. Finish: Long and layered with smoky, peppery notes.

Decant and serve with grilled ribeye, braised short ribs, venison or smoked brisket.

Santa Barbara County, California · Rhône-variety red

Bottle Size: 750ml

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