Description
Akashi-Tai Junmai Daiginjo Genshu is a luxury, full-strength sake crafted in Hyogo, Japan, using prized Yamadanishiki rice—considered the “grand cru” of sake rice. Polished down to approximately 38%, this high-grade rice allows for exceptional purity, aromatic intensity, and refined complexity.
As a genshu (undiluted) expression, this sake retains its natural strength and depth, delivering a richer, more concentrated profile than standard sake. On the nose, it bursts with expressive aromas of melon, lemon, bitter orange, and subtle herbal notes, creating a vibrant and layered bouquet.
The palate is full-bodied and elegant, showcasing a harmonious balance of citrus, tropical fruit, and delicate minerality, complemented by a soft umami backbone. Its structure is both powerful and refined, leading into a long, clean, and lingering finish with refreshing citrus precision.
Best enjoyed chilled, this premium Junmai Daiginjo pairs beautifully with sushi, sashimi, oysters, and refined seafood dishes, while also standing confidently on its own as a sophisticated sipping sake.
A bold yet elegant expression of Japanese craftsmanship—available now at America’s Finest Liquor Store, Onlineliquor.com.
Bottle Size: 720ml
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