Chartreuse Yellow & Green Liqueur Value Bundle

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Sale price$204.99 Regular price$249.99

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PLEASE ALLOW UP TO 3 BUSINESS DAYS FOR CUSTOM ENGRAVING PRIOR TO SHIPMENT. LOCATION OF ENGRAVING IS AT THE DISCRETION OF OUR ENGRAVERS. ONLY ONE BOTTLE WILL BE ENGRAVED. FOR MULTIPLE ENGRAVINGS EMAIL CONTACT@ONLINELIQUOR.COM ALL SALES ARE FINAL.

Description

Experience two of the world’s most celebrated herbal liqueurs in one exceptional collection. Chartreuse Yellow and Green are handcrafted by Carthusian monks in the French Alps using a centuries-old recipe of 130 herbs, plants, roots and flowers known only to a select few members of the order.

Green Chartreuse is bold, powerful and intensely herbaceous, while Yellow Chartreuse offers a gentler, sweeter and more delicately spiced expression. Together, they showcase the remarkable complexity, craftsmanship and versatility that have made Chartreuse legendary among collectors, connoisseurs and bartenders.

Green Chartreuse

Vibrant layers of wildflowers, peppermint, anise, licorice and citrus peel develop into black pepper, earthy roots, baking spices and fresh alpine botanicals. Powerful, complex and exceptionally long on the finish.

Alcohol: 55% ABV / 110 Proof

Yellow Chartreuse

Luxurious notes of golden honey, saffron, gentle anise, candied citrus peel and yellow stone fruit are complemented by sweet baking spices, delicate floral botanicals, mint and soft spice. Smooth, refined and beautifully balanced.

Alcohol: 43% ABV / 86 Proof

An outstanding bundle for sipping chilled, enjoying after dinner or creating classic cocktails such as the Last Word, Bijou and Alaska.

Bundle Contains: Two (700 or 750 ml) Bottles

The Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from Francois Hannibal d' Estrees, Marshal of French King Henri IV's artillery: an already ancient manuscript from an "Elixir" soon to be nicknamed "Elixir of Long Life". This hand-written document was probably the work of a 16th century alchemist with a great knowledge of herbs and who possessed the skill to blend, infuse, macerate the 130 of them to form a perfect balanced tonic. By the early 17th century, only a few monks and even fewer apothecaries understood the use of herbs and plants in the treatment of illness.

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