Yokaichi Mugi Barley Shochu 720ml


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PLEASE ALLOW UP TO 3 BUSINESS DAYS FOR CUSTOM ENGRAVING PRIOR TO SHIPMENT. LOCATION OF ENGRAVING IS AT THE DISCRETION OF OUR ENGRAVERS. ONLY ONE BOTTLE WILL BE ENGRAVED. FOR MULTIPLE ENGRAVINGS EMAIL CONTACT@ONLINELIQUOR.COM ALL SALES ARE FINAL.

Description

Yokaichi is a line of honkaku (authentic) shochu from Japan's Kyushu region, where shochu has been distilled for centuries from a single base ingredient fermented with koji. Yokaichi Mugi is a mugi (barley) shochu, made from barley and barley koji and single-distilled for a clean, gently toasty style that is among the most approachable in the shochu world.

Tasting Notes: Nose: Lightly toasted barley, cereal and a hint of roasted nuts. Palate: Soft and smooth with malty grain sweetness, light cocoa and a mild nutty character. Finish: Clean, dry and lightly roasted.

Serve on the rocks, with cold or warm water, or as a highball with soda and a lemon twist; excellent alongside grilled meats, karaage, gyoza and izakaya-style dishes.

Japanese barley shochu · 48 proof (24% ABV)

Bottle Size: 720ml

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