Wolfgang Puck Master Lot Reserve Cabernet Sauvignon Central Coast 750ml


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PLEASE ALLOW UP TO 3 BUSINESS DAYS FOR CUSTOM ENGRAVING PRIOR TO SHIPMENT. LOCATION OF ENGRAVING IS AT THE DISCRETION OF OUR ENGRAVERS. ONLY ONE BOTTLE WILL BE ENGRAVED. FOR MULTIPLE ENGRAVINGS EMAIL CONTACT@ONLINELIQUOR.COM ALL SALES ARE FINAL.

Description

Wolfgang Puck, the Austrian-born chef behind Spago and one of America's best-known culinary names, created his wine collection to match the food-friendly style of his restaurants. The Master Lot Reserve wines are made from selected lots of California fruit. This Cabernet Sauvignon draws on the Central Coast, where cool ocean influence and long growing seasons give ripe fruit with freshness.

Tasting Notes: Nose: Blackberry, black cherry, and a touch of toasty oak. Palate: Medium to full-bodied, with dark fruit, cocoa, and sweet spice, framed by supple tannins and good acidity. Finish: Smooth, with lingering berry and vanilla.

Pair with grilled tri-tip, burgers, mushroom risotto, or hard cheeses.

Central Coast Cabernet Sauvignon

Bottle Size: 750ml

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